Along the road called San Vitale, an important way of communication which connects Romagna and Emilia and contributes to merge traditions and cookery, at Osteriola town you can find the restaurant "da Sergio".

The simple building and the essential interior design are the frame for a high quality cooking, that the chief has characterized offering dishes based on sea food, prepared with originality and good taste.

You can choose between an antipasto freddo (cold hors d'oeuvre) and spaghetti allo scoglio (sea food spaghetti) or between catalana and paella di pesce (sea food paella), being sure to taste the best fish and good whine, served with courtesy.